Steamed Orange Recipe for Cough

Cut off a little shelf of top

This method had been tested by many people. One of the best methods to stop cough.

Cut off the top part of the orange, put some salt into the orange, and put back the top part. Steam it 10 minutes and eat all the fresh including the juice at the bottom of the bowl. Taste not very nice but cures your prolonged cough in days.

Add ¦ teaspoon of salt

Place in a bowl and steam it 20 minute

Finish it

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How To Stop Smoking | Quit Cigarettes | Best Way Stop Effects

How To Stop Smoking Ultimate quit-smoking system successful Tips to create simplest(Easy) & safest way to stop smoking forever and enjoy the wonderful natural freedom of becoming A non-smoker at long last

Are you a smoker?? if you're a smoker so you have to read this story. A man who is an active smoker for a long time, and he had a mouth cancer because of that so pity take a look of the Effects pictures below. i hope this story and this case might be a hard warning for every smoker in the world. stop your smoking habit before you got a mouth cancer like this guy..

Really disgusting huh?? so if you wanna stay healthy without that. stop your smoking habit right now.. remember smoking has many negative effect fpr your body.

In a growing number of countries, there are more ex-smokers than smokers. (In the U.S. as of 2010, 47 million ex-smokers and 46 million smokers.)

The immediate effects of smoking cessation include:

* Within 20 minutes, blood pressure decreases, pulse returns to its normal level
* After 8 hours, carbon monoxide levels in the blood return to normal, oxygen level increases
* After 24 hours, chance of heart attack starts to decrease; breath, hair and body stop smelling like smoke
* After 48 hours, damaged nerve endings begin to recover; sense of taste and smell improve
* After 72 hours, the body is virtually free of nicotine; bronchial tubes relax, breathing becomes easier
* After 2–12 weeks, lungs can hold more air, exercise becomes easier and circulation improves

Longer-term effects include:

* After 1 year, the risk of coronary heart disease is cut in half
* After 5 years, the risk of stroke falls to the same as a non-smoker
* After 10 years, the risk of lung cancer is cut in half and the risk of other cancers decreases significantly
* After 15 years, the risk of coronary heart disease drops, usually to the level of a non-smoker

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The Ugly Dog breeds | World's Ugliest Dog Contest Winner Ever

Britain's ugliest dog re-named Doug by the Parkers finally finds a loving home after his 'unique' looks make him a hit with the ladies With his bug eyes, wildly crooked teeth and sparsely-whiskered chin, scrawny Ug sat for months, unclaimed and overlooked at an animal sanctuary.

But now, after being dubbed Britain’s ugliest dog pic, the two-year-old’s less-than-enticing looks have landed him a loving home.

After seeing his profile pictures on the the Mayflower animal sanctuary's website, café worker April Parker, 35, immediately fell in love with the partially-blind Pointer cross.

The mother-of-two took her daughters Skye, 15, and Jasmine, 13, along to see him and, proving that looks aren’t everything, the family scooped him up and took him home.

Now Ug, re-named Doug by the Parkers, has a loving home in Doncaster, South Yorkshire.

He cost Ms Parker £200, but has proved to be worth every penny.

She said: 'When people see him they do a double take. He looks comical with his bug eyes and cross teeth and he's always bumping into things.

'But he has a fantastic temperament and is really loving.'

An international race to find the world's ugliest dog was unofficially launched in June after the World's Ugliest Pedigree Dog title holder passed away.

Miss Ellie, a Chinese Crested Hairless who won the pedigree prize and was a celebrity among lovers of ugly dogs, sadly died at the age of 17.

The California competition is fiercely fought between the gruesome pups, with the winners of the 'pedigree' category facing off against mutts to claim the coveted title.

The opposite of Crufts, entrants to Animal Planet’s World’s Ugliest Dog competition are judged on their hair, or rather lack of, toothlessness, protruding tongue and overall visual offensiveness.

It now remains to be seen whether Doug can lay claim to Miss Ellie's throne.

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William Trubridge Breaks Own Freediving World Record

Freediver William Trubridge has set a after 95M new world record by diving 100m (328ft) below sea level on a single breath of air.

What makes him different to other divers who've reached 100m is that he did it using only his hands and feet to propel him down and up.

The record was set on Sunday in the Bahamas when William dived into Dean's Blue Hole on Long Island following his glow-in-the-dark descent line.

It took two attempts to secure the record (his 13th) and the 30-year-old attributes his success to using yoga techniques… and having a particularly heavy head.

Speaking of the dive Trubridge said: "It was one of the hardest dives I've done, in less than perfect conditions, but the hectometer has officially fallen.

"It has been a long road to this magical depth, and I could not have done it without the support of an incredible team."

The first person to reach 100m (also known as one hectometer) was Jacques Mayol in 1980 - but he did it with a weighted sled to descend and an inflated lift bag to get back up faster.

William Trubridge (born on May 24, 1980) is a New Zealand free-diver and a world record holder. Trubridge currently holds the world record in Constant Weight without fins discipline.

On 10 April 2009 during the Vertical Blue 2009 free-diving competition, Trubridge set the Constant Weight without fins world record with a depth of 88 m (288.71 ft) and a dive time of 3:30, breaking his previous record of 86 m (282.15 ft) set on the 10 April 2008. He broke his own record again on 3 December 2009 with a depth of 90 m (300 ft). On the 26 April 2010 he again broke his own record diving to 95 m in the Constant Weight without fins discipline. He bested this again on 14 December 2010, becoming the first person to reach 100m unassisted diving at Dean's Blue Hole on Long Island in the Bahamas, where he teaches free-diving from November to May.

He previously held the world record in Free Immersion discipline with a depth of 108 m (354.33 ft) and a dive time of 3:51. Herbert Nitsch broke this record at Vertical Blue 2009

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Chinese Artist Paints on Water

Zhu Shenghi, a talented artist from Xi’an, China’s Shaanxi Province, has developed a unique way of painting on water.

While we can all take a brush and start stroking away on water, results won’t be nearly as spectacular as what Zhu Shenghi can do. Using a fine tool and naphta, he paints all kinds of detailed shapes on the surface of the water, but water isn’t actually the real canvas. After he’s finished the design, Zhu places a piece of paper that absorbs the paint from the surface of the water, thus becoming a regular painting without having been touched by any painting utensils.

UPDATE: Seeing the photos for the first time, I thought Zhu Shenghi’s art was unique, but it’s apparently been around since the 15th century, and used in East Asia and the Islamic World. It might not be as modern as other painting techniques, but it’s still pretty fascinating.

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Kittiwat Unarrom : Bread Body Parts On Thai Bakery

Thai artist Kittiwat Unarrom (whose family also runs a bakery) has used dough as his medium to sculpt gruesome renditions of hand, feet, heads, torsos and other body parts.

Kittiwat Unarrom has a master's degree in fine arts and creates bruised and battered heads, feet and other internal organs at a bread shop in Thailand.

He started using his skills and made sculptures out of bread. This came naturally to him. The bread is made out of dough, raisins, cashews and chocolate. He just adds his own touch to the finished product.

Sold at his family's bakery in Ratchaburi, Thailand, he displays the parts wrapped like food in plastic and hung from meat hooks. Apparently, the art is in fact edible and tastes like regular bread.

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Mummified Vampire Heart

We bring you the mummified heart of the vampire Auguste Delagrange. Before his destruction in 1912 Delagrange was responsible for the deaths of over forty people during one of the worst outbreaks of vampirism in the United States. He was eventually identified and hunted down by a Roman Catholic priest and a Voodoo Hougan. The pair began systematically destroying nests and minions, forcing Delagrange to take refuge in an abandoned farmhouse on the outskirts of a small town in Louisiana. It was there that a stake was driven through his heart and his body destroyed, consigning his soul to it's inevitable end. All that remains is the heart you see before you.

The vampire's dessicated heart and the stake that destroyed him are stored in a box of finger jointed oak that measures approximately 5" high, 8" wide, and 11" long. The plaque on top of the box notes the day Delagrange was destroyed and appears to be hand lettered, consistent with the time period.

This realistic prop was constructed with the traditional techniques used for sideshow gaffs and goes quite a bit beyond what's commonly available. I've provided views from a variety of angles and lighting conditions so you can appreciate just how detailed it is. This isn't something that just looks impressive on a shelf or behind glass, but a unique item that will withstand extremely close scrutiny. When your guests inevitably ask "Can I touch it?" just imagine the look on their face when you say "Yes." When they pick it up they'll swear it's real.

The "flesh" of the heart is very firm, but slightly yielding, consistent with a human heart that's been mummified and preserved using early 20th century technology. It feels exactly like you imagine a preserved vampire heart from 1912 would- the texture of very dry beef jerky with a protective coating of wax. The large hole in the left auricle is where the oak stake that de-animated this particular vampire entered the heart. Along the top you can see the stubs of the major vessels (pulmonary artery, aorta, superior and inferior vena cava) from when the heart was cut from the creature's chest.

The stake is turned oak and measures approximately 8.5" in length. It has a sharp point and slender shaft so it can slip between the ribs of the chest cavity like a dagger with just one or two blows from a small hammer. The packing material is genuine excelsior made from wood shavings, appropriate for the period.

Thanks to propnomicon to Share with Us.

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